University of North Carolina at Chapel
Hill
Chapter 5: Energy Chapter
6: Environmental justice Chapter 7: Hazardous and radioactive substances and waste, solid
waste, recycling Chapter 8: Land use,
protected areas, wetlands, and wildlife Chapter 9: Population Chapter 10: Transportation Chapter 11: Water, freshwater fisheries, and
fishes
Table of Contents
Chapter 1: Agriculture, soil, and
pesticides
Chapter 2: Air quality
(indoor and atmospheric) and climate
Chapter 3: Coastal resources and marine
fisheries
Chapter 4: Consumer
behavior